ISLAMIC ARCHIVESAhkam-e-Ta'am-e-Ahl-e-KitabSayyid Ahmad Khan

Published: 1868
Original title: احکام طعام اہل کتاب
Language: Urdu
Type: Pamphlet
Rights: Read at the source · Original text in the public domain in most countries (author d. 1898); later translations may still be in copyright.

ISLAMIC LAW 1850–1900

Ahkam-e-Ta'am-e-Ahl-e-Kitab

Name: Ahkam-e-Ta'am-e-Ahl-e-Kitab
Author: Sayyid Ahmad Khan

احکام طعام اہل کتاب

Sayyid Ahmad Khan

A legal treatise arguing that Muslims may lawfully eat with Christians and Jews, written to remove a religious barrier to social contact with the British.

Keywords: dietary law, Ahl al-Kitab, People of the Book, dining with Europeans

Archived 14 October 2026 · Source: Internet Archive (Digital Library of India scan)

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Khan, Sayyid Ahmad. Ahkam-e-Ta'am-e-Ahl-e-Kitab. 1868. Archived 14 October 2026 in Islamic Internet Archives: Archive of Modern Islamic Thought. https://islamicarchives.org/works/sayyid-ahmad-khan-ahkam-e-taam-e-ahl-e-kitab/